Recipe: Japanese milk bread

Here’s the recipe for my Japanese milk bread. Hope you enjoy it 🙂 Feel free to leave your comments and feedback.   Ingredients: For the starter (Tangzhong) Flour: 30 gms Milk: 100 gms Water: 100 gms For the dough Flour: 487 gms Granulated Sugar: 90 gms Yeast: 10 gms Salt: 6 gms Egg: 1 nos […]